Apricot Jelly

JointGrinder, papers, filter tip

1. Grind to a coarse, even texture. Remove stems.
2. Roll a filter tip and place it at one end.
3. Spread the flower evenly, then roll and tuck.
4. Light while rotating for an even burn.
5. Pull gently. Hard pulls scorch it.

Pipe or bowlDry pipe, lighter

1. Pack loosely. Tight bowls choke airflow.
2. Light only the edge of the bowl.
3. Pull slowly, then let it go out between hits.

BongWater pipe

1. Fill until the downstem sits 1 cm under water.
2. Pack the bowl loosely.
3. Light the edge and inhale to fill the chamber.
4. Pull the bowl and clear it in one breath.

Dry-herb vaporizerHerb vape

1. Grind medium-fine and pack without crushing.
2. Set 180–190 °C for flavour, 200–210 °C for strength.
3. Draw slowly for 5–8 seconds.

Make ediblesOven, butter or oil

1. Bake ground flower at 110 °C for 30–40 minutes.
2. Steep in butter or oil on low for 2–3 hours.
3. Strain, then dose as an edible, not as flower.

Skipping the bake step leaves it barely psychoactive.

Onset and duration

How much to smoke

Good to know

• Store in an airtight jar, cool and dark, 55–62% humidity.
• Higher grade needs less. AAAA+ hits harder than AA gram for gram.
• Too far? Sit down, hydrate, wait. It passes in about 30 minutes.